![]() Easy, simple and fast the only drawback to these cookies are that will disappear fast, which means you’re bound to have to make them again. A touch of nutmeg, a dash of ground ginger and loads of brown sugar make these cookies the sort of thing that need to be in everyone’s kitchen. These, however, these marvelous chewy and spicy cookies are worth making as is. It’s like the blank slate of cookie dough. A different dried fruit or spice and you have completely different creature. The oatmeal cookie though? It’s about the mix ins from the standard raisins to dried cherries or dried apples chunks to the ones that I just whipped up with dried blueberries and ginger. But at the end of the day it’s really all about the chocolate. In fact there are whole books dedicated to the wonders of the chocolate chip cookie. Sure you can deviate from the normal chocolate chip, by adding orange zest, using brown butter or let it cure in the fridge for a few days. The nice thing about the oatmeal cookie though, is that you can play around with them, more so than chocolate chip. Which explains why whenever I bake them, they pretty much disappear immediately. Every single day he eats it for breakfast (along with a customized granola that I specifically tailor for his taste buds) so it stands to reason that he would love a great oatmeal cookie. As much as he loves chocolate (and boy, does he LOVE his chocolate) he’s also completely and utterly obsessed with oatmeal. Of course, AJ doesn’t hold any real allegiances when it comes to cookies. And though I want to say that the clear winner in this competition would fall to the chocolate chipper, I have to admit that once I created this Chewy Oatmeal Cookies with Dried Blueberries and Crystallized Ginger I may have been swayed to the dark side. But let me propose a new divide, one that I’ve witnessed a lot of but isn’t talked about much. Vegetarian & Vegan vs Meat Lovers & Bacon Obsessed. In the food world, there are often divides with people taking firm sides and loyalties. Remove and enjoy warm.Looking for an oatmeal cookie recipe? These Chewy Oatmeal Cookies with Dried Blueberries and Crystallized Ginger are as tasty as they are easy to make! ( Jump directly to the recipe.) Turn off the heat and remove the cookies in the oven for 10 minutes. Bake the cookies for 13 minutes, they will be soft.Shape into round cookies on the baking sheet.Gradually mix the dried ingredients into the butter mixture with a wooden spoon and stir until well mixed.In a separate bowl, stir together the raisins, flour, cinnamon, ginger powder, oats and walnuts.Add in the eggs and the molasses and mix well. ![]()
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